Garden to Table Event

Thank you to everyone who attended and participated in our first ever Garden to Table Event on September 8, 2022! The event featured guest speaker Yvonne Dubielak, Executive Director of Toledo GROWS and Williams County chefs: Matt Baker, senior chef students at Four County Career Center, Willow Lane Kitchen, and Susie’s Lunch. Photos from the event can be viewed here, and recipes were also shared by the chefs:

- Beetroot salad with aronia berry dressing (Prepared by Herold Peter, Culinary Arts Management/Chef Training Instructor at Four County Career Center)

-  Pasta with Swiss Chard, Bacon & Lemony Ricotta (Prepared by June Fry at Susie’s Kitchen)

-  Apple Surprise Dessert (Prepared by Angie Pelland of Willow Lane Kitchen)

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Follow Us on Social Media

Keep up with the latest and get great gardening tips and tricks by following us and Cathy Cooley, WCCGA Secretary & native plant specialist. 

WCCGA Facebook Group

WCCGA on YouTube

Cathy's Eclectic Garden on Facebook

Cathy's Eclectic Garden on YouTube

Cathy's Eclectic Garden on Instagram

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WCCGA enrolled in Thrivent Choice®

Community members can make an online personal donation through WCCGA's Thrivent Choice catalog page! Thrivent will cover the processing fees so that our organization receives 100% of the donation. 

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Visit our photo albums page or join our Facebook group to follow the happenings at our beautiful community gardens in Bryan, Kunkle and Edon!